Inspired by Nature
Transformed with Technology
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Every year in the world, approximately 2.5 billion tons of fresh fruits and vegetables are produced, however, nearly 25% of the total amount is lost because of the microorganisms. Due to struggle with this problem, chemical preservatives are used but these chemicals include harmful ingredients to human, animal health and the nature. Besides, 70% of product loss occurs in post-harvest process and there isn’t any specified natural preservative for these stages.
Mikoks is a natural preservative which is developed for preventing loss of fresh fruits and vegetables for post-harvest process.
How it Works
Buse Berber Örçen
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Office: Reşitpaşa Mah.Katar Cad. Teknokent Arı 3 Sit. No:4/B207 Sarıyer/İstanbul
Lab: Gürsel Mah. Binnaz Sok. No:1A Kağıthane/İstanbul